Halal Mini Buffet Singapore (For 20 Pax)

Q: Is cutlery provided for 20 pax?

Yes. We provide biodegradable disposable cutlery and condiments, so there's no washing up afterward.

Q: How long can the food be kept out?

For food safety and best quality, all catering food is best consumed within 3 hours of delivery.

Q: What are the delivery terms and charges?

Delivery is $45 ($49.05 w/GST) per location. A $15 surcharge applies for Marina Bay Sands, Sentosa, or Tuas. No offshore delivery except Sentosa and Keppel Island. Orders must be placed 3 working days in advance; changes require 48 hours' notice.

MUIS Halal-Certified • From the team behind Jack's Place WhatsApp 8932 5066

Home / Catering / Mini Buffet (20 Pax)

How It Works

How Our Mini Buffet Works

Ideal for home buffet catering, small corporate lunches, and halal catering for 20 pax — dishes are served in disposable containers with no setup required, making cleanup a breeze.

Minimum Order: 6 trays (each tray serves up to 20 pax).
Pricing: Choose from three tiers — Buffet A, B or C — depending on your event needs.
Convenience: Complimentary biodegradable disposable cutlery and condiments included. Food arrives in drop-off containers, no buffet table setup needed.

Buffet A

$45per tray / $49.05 w/GST

Buffet B

$50per tray / $54.50 w/GST

Buffet C

$55per tray / $59.95 w/GST

Build Your Menu

Build Your Custom Mini Buffet Menu

Choose 1 item from each category to build the perfect spread for your guests. Minimum order of 6 trays required per package.

Menu Option A — $45 per tray ($49.05 w/GST)

Appetiser

Apple Waldorf Salad, Classic Caesar Salad, Fruity White Rojak, Curry Mayo Potato Salad with Turkey Bacon Bits, Corn & Tomato Salad with Sesame Dressing.

Rice & Noodles

Mee Siam Goreng with Sambal, Fragrant Steamed Rice, Pineapple Fried Rice, Sin Chow Bee Hoon, Signature Laksa Goreng, Yang Chow Fried Rice.

Vegetables

Baby Bok Choy in Oyster Sauce, Golden Beancurd with Thai Chilli Sauce, Broccoli & Cauliflower with Mushrooms, Hainanese Chap Chye, Curry Vegetables (Sayur Lodeh).

Meat

Signature Poached Hainanese Chicken, Braised Soya Sauce Chicken, Black Pepper Chicken, Hawaiian Chicken with Caramelised Pineapple, Salt & Pepper Chicken Cutlet.

Fish Fillet

Breaded Fish with Honey Lemon Sauce, Breaded Fish with Tartar Sauce, Sweet & Sour Fish, Cantonese-style Steamed Fish, Stirfried Black Pepper Fish Fillet.

Small Bites

Seaweed Chicken, Lychee Shrimp Ball, Chicken Pocket, Mini Curry Samosa, Mini Spring Roll.

Dessert

Almond Jelly with Longan, Honey Sea Coconut with Longan, Iced Jelly with Honeydew, Mango Pudding with Fruit Cocktail, Seasonal Fruit Platter.

Mini Pastries

Assorted Swiss Roll, Banana Cake, Double Chocolate Puff, Matcha Cupcake, Red Velvet Crumble Éclair.

Menu Option B — $50 per tray ($54.50 w/GST)

Appetiser

Tangerine & Arugula Salad, Garden Salad with Thousand Island Sauce, Signature Prawn & Mango Salad, Fruit Salad with Crushed Cashew Nuts, DIY Salad Bowl (Mesclun Greens, Tomato, Olives, Croutons and Italian Dressing).

Rice

Chicken & Mushroom Baked Rice, Butter Pilaf Rice, Korean-style Kimchi Fried Rice, Steamed Pumpkin Rice, Tom Yum Chicken Fried Rice.

Pasta/Noodles

Creamy Mushroom Pasta, Aglio Olio Ham Pasta, Pomodoro Pasta, Signature Laksa Goreng, Cantonese-style Fried Noodles with Mushroom.

Beancurd/Vegetables

Egg Tofu with Cabbage, Egg Tofu with Chilli Crab Sauce, Broccoli & Cauliflower au Gratin, Stir-Fried Celery with Capsicums, Stir-fried Kai Lan with Garlic.

Meat

Baked Chicken with Eatzi Mushroom Sauce, Honey Baked Chicken, Hawaiian Chicken with Caramelised Pineapple, BBQ Chicken Winglets, Szechuan Kung Pao Chicken.

Fish Fillet

Fish with Creamy Pesto Sauce, Fish with Mango Salsa Sauce, Butter Cereal Fish, Caramelised Fish, Stir-fried Ginger & Scallion Fish.

Seafood

Breaded Prawns with Salsa, Butter Cereal Prawns, Signature Sambal Prawns, Grilled Squid in BBQ Sauce, Squid in Oyster Hoisin Sauce.

Small Bites

Prawn Wonton, Sesame Mochi Balls with Peanut Fillings, Chicken Siew Mai, Shrimp Dumpling, Otah Otah.

Dessert

Hot Rainbow Bubur Cha Cha, Hot Red Bean Soup, Gula Melaka Chendol, Seasonal Fruit Platter, Soursop Ice Jelly.

Mini Pastries

Apple Cinnamon Tart, Milo Dinosaur Brownie, Blueberry Cupcake, Chocolate Chip Cupcake, Summer Berry Cheesecake.

Menu Option C — $55 per tray ($59.95 w/GST)

Appetiser

Assorted Sushi Platter, Mesclun Salad with Vinaigrette Dressing, Gado Gado with Peanut Sauce, Niçoise Tuna Salad, Smoked Salmon Pasta Salad.

Rice

Korean-style Kimchi Chicken Fried Rice, Nasi Goreng Istimewa, Seafood Baked Rice, Tom Yum Seafood Fried Rice, Vegetarian Fried Rice.

Pasta/Noodles

Aglio Olio Seafood Pasta, Creamy Mushroom & Chicken Pasta, Signature Beef Bolognese Pasta, Seafood Marinara Pasta, Signature Laksa Goreng with Shrimps.

Beancurd/Vegetables

Beancurd with Salted Egg & Butter Cereal, Asparagus & Chicken Ham au Gratin, Aubergine with Minced Chicken, Broccoli & Cauliflower in Garlic Butter Sauce, Stir-fried Assorted Mushroom.

Meat

Buffalo Chicken Winglets, Chicken Cordon Bleu with Nacho Cheese, Peranakan-style Satay Chicken, Sweet & Sour Chicken, Chicken Rendang.

Fish Fillet

Baked Fish with Orange Cream Sauce, Ginger & Onion Fish Fillet, Peranakan-style Assam Fish, Sambal Baked Fish, Salted Egg Fish Fillet.

Seafood

Chincalok Salsa Squid, Half-Shell Scallop au Gratin, Half-Shell Scallop with Salted Egg Sauce, Half-Shell Scallop with Garlic Shoyu, Wok-fried Curry Prawns.

Small Bites

Breaded Crab Claw with Tartar Sauce, Breaded Scallop with Tartar Sauce, Vegetable Gyoza, Chicken Siew Mai with Mentaiko Mayo, Shrimp Dumplings with Mentaiko Mayo.

Dessert

Hot Black Glutinous Pudding (Pulut Hitam), Hot Green Bean Soup with Winter Melon, Mango Pomelo Sago, Seasonal Fruit Platter, Longan & Soursop Ice Jelly.

Mini Pastries

Assorted Swiss Roll, Apple Pistachio Cheesecake, Blueberry Almond Tart, Strawberry Vanilla Tart, Peanut Butter Brownie.

Add-Ons

Signature Add-Ons

Each add-on serves up to 20 pax.

Signature Lobster Bisque$130

Cream of Shiitake Mushroom$110

Signature Seafood Salad$170

Baked Mushrooms Stuffed with Slipper Lobster & Crab$80

N.Z. Roast Ribeye / Striploin & Chipolata Chicken Sausage$160

N.Z. Roast Lamb Leg$170

Salt Baked Salmon$160

Rosemary Chicken Chop & Assorted Chicken Sausage$100

Satay Chicken / Beef / Mutton / Assorted$100

Grandma's Beef Stew$90

Bibik's Beef Rendang$90

Beef Stroganoff$110

Hainanese Lamb Stew$130

DIY Spoon Laksa$130

Mid-wings in 4 ways (Honey Glaze / Buffalo / Salt & Pepper / Garlic)$80

Crispy Seafood Rings$50

Curly Truffle Fries with Parmesan Cheese$50

Add-on Beverages (Min. 20 pax): Coca-Cola Zero Sugar, Sprite, Iced Lemon Tea, Jasmine Green Tea, Bottled Water$1.50 each

Need a bigger spread, live cooking stations, or a full seminar package? See our complete Halal Catering Singapore range for every menu format.

FAQ

Frequently Asked Questions

Is Eatzi Gourmet Catering Halal?

Yes, Eatzi Gourmet Catering is fully MUIS Halal-certified. We are the catering arm of the JP Pepperdine Group, the team behind Jack's Place, so one order works for a mixed-race, mixed-diet guest list.

Do you provide tables and warmers for the mini buffet?

No, our mini buffets are designed for maximum convenience and space-saving. The food is delivered in high-quality disposable containers, and no set-up is included. If you require a full setup with warmers and tables, please view our standard Buffet Catering menu.

Is cutlery provided for 20 pax?

Yes! We provide biodegradable disposable cutleries and condiments for your guests, so you won't need to worry about washing up afterward.

How long can the food be kept out?

For food safety and the best culinary experience, all catering food is best consumed within 3 hours upon delivery.

What are the delivery terms and charges?

Delivery is $45 ($49.05 w/GST) per location. A surcharge of $15 applies for deliveries to Marina Bay Sands, Sentosa, or Tuas. Please note we strictly do not deliver to offshore islands except Sentosa and Keppel Island. Orders must be placed 3 working days in advance, and any changes require at least 48 hours' notice.

Order Your Mini Buffet Now

Tell us your headcount and event date — we'll recommend the right menu tier for you.

WhatsApp Us: 8932 5066