Organising a full-day conference, training workshop, or business seminar? Managed by the JP Pepperdine Group — the culinary team behind Jack's Place — our full-day packages keep attendees energised, whatever their background.
Fully catered spreads for 30 pax and above, complete with full buffet setup, table linens, chafing dishes, and biodegradable disposable cutlery.
Yes, Eatzi Gourmet Catering is fully MUIS Halal-certified. Our seminar catering packages are popular among government agencies, corporate institutions, and multinational corporations with mixed-race teams.
Our setup charge of $60 ($65.40 w/GST) includes complete buffet line setup with tables, table linen, chafing dish warmers, and biodegradable disposable cutlery.
For full-day seminar packages, the delivery and collection fee is $135 ($147.15 w/GST) per location. This covers multi-trip logistics to deliver fresh breakfast, lunch, and tea break items at your designated event times. A surcharge of $15 applies for events held at Marina Bay Sands, Sentosa, or Tuas.
All seminar catering orders must be placed at least 3 working days in advance. Any changes or amendments to the order require at least 48 hours' notice.
In accordance with Singapore Food Agency (SFA) guidelines, all food is to consume within the 2-hour safe period. For your safety, we are unable to guarantee the quality or safety of food consumed beyond this window.
Tell us your headcount and event date — we'll recommend the right menu for your seminar.
WhatsApp Us: 8932 5066