Halal Live Food Station Catering Singapore

Asian Live Stations

Chef on site: $200.00 / $218.00 w/GST | Minimum 50 pax.

Tier 1 — Asian Stations

$6.50/pax · $7.09 w/GST

Ice Kachang: Ice shavings topped with flavoured syrups, jellies, red beans & kernel corn.
Chendol: Pandan-flavoured green rice flour jelly, coconut milk & palm sugar syrup.
Rojak (D.I.Y): Youtiao, tau pok, sliced pineapple, cucumber, turnip, rojak sauce & crushed peanut.
Muah Chee: Glutinous rice flour with sugar-grounded peanut.
Golden Mantou (D.I.Y): Served with condensed milk, chocolate sauce & nacho cheese sauce.
Peking Duck Wrap (D.I.Y): Sliced roast duck, cucumber, scallions, hoisin sauce & rice paper wrap.
Kueh Pie Tee (D.I.Y): Stewed turnip, boiled eggs, shrimps, crushed peanut & homemade chili.
Fusion Smoked Duck Pie Tee (D.I.Y): Sliced smoked duck, cucumber, pineapple with mango salsa or goma sauce.
Shrimp Popiah (D.I.Y): Stewed turnip, shrimp, boiled eggs, lettuce, sweet sauce, crushed peanut & homemade chili.

Tier 2 — Asian Noodle & Heritage Stations

$8.50/pax · $9.27 w/GST

Assam Laksa (D.I.Y): Shredded sardines, sliced pineapple, cucumber, thick vermicelli & homemade umami soup.
Nonya Laksa (D.I.Y): Thick noodle, boiled eggs, fish cake, prawns, laksa leaves, chili & spicy gravy with tau pok.
Red Curry Chicken Noodle (D.I.Y): Curry chicken, yellow noodle, beansprouts, long bean & gravy.
Mee Siam (D.I.Y): Rice vermicelli, prawn, tau pok, beansprouts, sliced egg, homemade sambal chili & gravy.
Fried Fish Tom Yum Beehoon Soup (D.I.Y): Vegetables, fried fish, sliced fishcake, thick vermicelli & flavourful broth.
Prawn Noodle (D.I.Y): Thick yellow noodles in prawn stock with bean sprouts, prawn & kangkong.
Satay Station (4pcs/pax, D.I.Y): Pre-cooked Chicken, Beef, or Mutton satay with peanut gravy, cucumber, onion & ketupat.

Tier 3 — Gourmet Asian Stations

$12.00/pax · $13.08 w/GST

Vietnamese Pho: Tender beef over silky rice noodles, bean sprouts, Thai basil & lime in aromatic broth.
Malaysia Lok Lok: Skewered fish ball, crab stick, seaweed chicken, cheese tofu, quail egg, enoki mushroom & broccoli with peanut sauce, belacan chili and sweet & sour chili.
Traditional Ngoh Hiang: Fried chicken ngoh hiang, fish ball, Taiwan sausages, mini spring roll & prawn fritters with homemade chili.

Western Live Stations

Chef on site: $200.00 / $218.00 w/GST unless inclusive | Minimum 50 pax.

Western Snacks & Burgers

$6.00 – $6.50/pax

Deep Fried Churros ($6.00/pax | $6.54 w/GST): Chocolate & strawberry sauce, rainbow sprinkles, mini marshmallows & icing sugar.
Gourmet Hotdog Bun — Loaded Frank Station ($6.00/pax | $6.54 w/GST): Chicken sausage, Signature Beef or Chicken Bolognese sauce, mustard, tomato & chili sauce.
Mini Burger Bar ($6.50/pax | $7.09 w/GST): Choice of 2 patties — Chicken, Fish, or Impossible Plant-Based (+$1.50/pax) — with mustard, mayo, chili or tomato sauce.

Gourmet Western Hot Stations

$10.00 – $12.00/pax

Pasta Bar ($10.00/pax | $10.90 w/GST): Spaghetti or Penne with diced chicken, prawns & chicken ham, broccoli, mushrooms, onions & capsicum, tomato and cream sauces.
Fish & Chips Station ($10.00/pax | $10.90 w/GST): Crispy fried fish fillet, sweet potato fries & lemon wedges with tartar sauce.
Kebab Station ($10.00/pax | $10.90 w/GST): Chicken Döner Kebab Wrap with roasted marinated chicken, lettuce, tomato, pita, mayonnaise & nacho cheese.
Salt Baked Whole Salmon ($12.00/pax | $13.08 w/GST): Whole fresh salmon (±6kg, serves 50 pax), seasonal vegetables, mashed potatoes & creamy dill sauce.

Premium Carving & Roast Stations

Chef included

Roast N.Z. Striploin Beef ($17.00/pax | $18.53 w/GST): Premium New Zealand Striploin (±7kg, serves 50 pax), seasonal vegetables, roasted potatoes & black pepper sauce.
N.Z. Grass Fed Steak Griller ($19.00/pax | $20.71 w/GST): Striploin (150g) or Ribeye (180g) with Black Pepper or Mushroom sauce, Mesclun Salad & Baked Potatoes.
Spit Roast N.Z. Lamb ($19.00/pax | $20.71 w/GST): Whole New Zealand lamb (±15kg, serves 50 pax) spit-roasted on-site, seasonal vegetables, sautéed potatoes & minty brown sauce.

FAQ

Frequently Asked Questions

Is Eatzi Gourmet's Live Station Catering Halal?

Yes, Eatzi Gourmet Catering is fully MUIS Halal-certified. Our live food stations suit corporate events, government functions, and private parties with mixed-race guest lists.

How many live station chefs are provided?

Chef-on-site services are charged at $200.00 ($218.00 w/GST) per station for standard options, while premium roast options (like Roast Beef and Spit-Roast Lamb) include chef services in the per-pax price.

What is included in the live station setup fee?

Every live station booking includes a complete buffet setup featuring food warmers, tables, tablecloths, decorative centrepieces, and biodegradable disposable cutleries.

How long does the live station service last?

Buffet collection is conducted 4 hours after the delivery and setup time. Food is cooked and served fresh on-site and is recommended to be consumed within 2 hours upon preparation for optimal food safety.

What are the delivery and logistics charges for live stations?

Delivery is $100.00 per trip, and live station setup is $60.00 per event. A surcharge of $30.00 applies for events at Marina Bay Sands, Sentosa, or Tuas. For venues without elevator access where stair climbing is required, an additional $150.00 (excl. GST) per level applies.

Halal Live Food Station Catering in Singapore

How Our Live Stations Work