Halal Live Food Station Catering Singapore

Q: How long does the live station service last?

Buffet collection is conducted 4 hours after the delivery and setup time. Food is cooked fresh on-site and recommended to be consumed within 2 hours of preparation.

Q: What are the delivery and logistics charges for live stations?

Delivery is $100.00 per trip, and live station setup is $60.00 per event. A surcharge of $30.00 applies for Marina Bay Sands, Sentosa, or Tuas. Venues requiring stair climbing incur an additional $150.00 (excl. GST) per level.

Asian Live Stations

Chef on site: $180.00 ($196.2 w/GST) | Minimum 50 pax.

Tier 1 — Asian Stations

$6.50/pax · $7.09 w/GST

Ice Kachang: Ice shavings topped with flavoured syrups, jellies, red beans & kernel corn.
Chendol: Pandan-flavoured green rice flour jelly, coconut milk & palm sugar syrup.
Rojak (D.I.Y): Youtiao, tau pok, sliced pineapple, cucumber, turnip, rojak sauce & crushed peanut.
Muah Chee: Glutinous rice flour with sugar-grounded peanut.
Golden Mantou (D.I.Y): Served with condensed milk, chocolate sauce & nacho cheese sauce.
Peking Duck Wrap (D.I.Y): Sliced roast duck, cucumber, scallions, hoisin sauce & rice paper wrap.
Kueh Pie Tee (D.I.Y): Stewed turnip, boiled eggs, shrimps, crushed peanut & homemade chili.
Fusion Smoked Duck Pie Tee (D.I.Y): Sliced smoked duck, cucumber, pineapple with mango salsa or goma sauce.
Shrimp Popiah (D.I.Y): Stewed turnip, shrimp, boiled eggs, lettuce, sweet sauce, crushed peanut & homemade chili.

Tier 2 — Asian Noodle & Heritage Stations

$8.50/pax · $9.27 w/GST

Assam Laksa (D.I.Y): Shredded sardines, sliced pineapple, cucumber, thick vermicelli & homemade umami soup.
Nonya Laksa (D.I.Y): Thick noodle, boiled eggs, fish cake, prawns, laksa leaves, chili & spicy gravy with tau pok.
Red Curry Chicken Noodle (D.I.Y): Curry chicken, yellow noodle, beansprouts, long bean & gravy.
Mee Siam (D.I.Y): Rice vermicelli, prawn, tau pok, beansprouts, sliced egg, homemade sambal chili & gravy.
Fried Fish Tom Yum Beehoon Soup (D.I.Y): Vegetables, fried fish, sliced fishcake, thick vermicelli & flavourful broth.
Prawn Noodle (D.I.Y): Thick yellow noodles in prawn stock with bean sprouts, prawn & kangkong.
Satay Station (4pcs/pax, D.I.Y): Pre-cooked Chicken, Beef, or Mutton satay with peanut gravy, cucumber, onion & ketupat.

Tier 3 — Gourmet Asian Stations

$12.00/pax · $13.08 w/GST

Vietnamese Pho: Tender beef over silky rice noodles, bean sprouts, Thai basil & lime in aromatic broth.
Malaysia Lok Lok: Skewered fish ball, crab stick, seaweed chicken, cheese tofu, quail egg, enoki mushroom & broccoli with peanut sauce, belacan chili and sweet & sour chili.
Traditional Ngoh Hiang: Fried chicken ngoh hiang, fish ball, Taiwan sausages, mini spring roll & prawn fritters with homemade chili.

Western Live Stations

Chef on site: $200.00 / $218.00 w/GST unless inclusive | Minimum 50 pax.

Western Snacks & Burgers

$6.00 – $6.50/pax

Deep Fried Churros ($6.00/pax | $6.54 w/GST): Chocolate & strawberry sauce, rainbow sprinkles, mini marshmallows & icing sugar.
Gourmet Hotdog Bun — Loaded Frank Station ($6.00/pax | $6.54 w/GST): Chicken sausage, Signature Beef or Chicken Bolognese sauce, mustard, tomato & chili sauce.
Mini Burger Bar ($6.50/pax | $7.09 w/GST): Choice of 2 patties — Chicken, Fish, or Impossible Plant-Based (+$1.50/pax) — with mustard, mayo, chili or tomato sauce.

Gourmet Western Hot Stations

$10.00 – $12.00/pax

Pasta Bar ($10.00/pax | $10.90 w/GST): Spaghetti or Penne with diced chicken, prawns & chicken ham, broccoli, mushrooms, onions & capsicum, tomato and cream sauces.
Fish & Chips Station ($10.00/pax | $10.90 w/GST): Crispy fried fish fillet, sweet potato fries & lemon wedges with tartar sauce.
Kebab Station ($10.00/pax | $10.90 w/GST): Chicken Döner Kebab Wrap with roasted marinated chicken, lettuce, tomato, pita, mayonnaise & nacho cheese.
Salt Baked Whole Salmon ($12.00/pax | $13.08 w/GST): Whole fresh salmon (±6kg, serves 50 pax), seasonal vegetables, mashed potatoes & creamy dill sauce.

Premium Carving & Roast Stations

Chef included

Roast N.Z. Striploin Beef ($17.00/pax | $18.53 w/GST): Premium New Zealand Striploin (±7kg, serves 50 pax), seasonal vegetables, roasted potatoes & black pepper sauce.
N.Z. Grass Fed Steak Griller ($19.00/pax | $20.71 w/GST): Striploin (150g) or Ribeye (180g) with Black Pepper or Mushroom sauce, Mesclun Salad & Baked Potatoes.
Spit Roast N.Z. Lamb ($19.00/pax | $20.71 w/GST): Whole New Zealand lamb (±15kg, serves 50 pax) spit-roasted on-site, seasonal vegetables, sautéed potatoes & minty brown sauce.

FAQ

Frequently Asked Questions

Is Eatzi Gourmet's Live Station Catering Halal?

Yes, Eatzi Gourmet Catering is fully MUIS Halal-certified. Our live food stations suit corporate events, government functions, and private parties with mixed-race guest lists.

How many live station chefs are provided?

Chef-on-site services are charged at $200.00 ($218.00 w/GST) per station for standard options, while premium roast options (like Roast Beef and Spit-Roast Lamb) include chef services in the per-pax price.

What is included in the live station setup fee?

Every live station booking includes a complete buffet setup featuring food warmers, tables, tablecloths, decorative centrepieces, and biodegradable disposable cutleries.

How long does the live station service last?

Under Singapore Food Agency’s regulations, food is best consumed within 3 hours upon delivery.

What are the delivery and logistics charges for live stations?

Delivery is charged at $100 for a round trip, while the live station setup fee is $60 per event. A surcharge of $30.00 applies for events at Marina Bay Sands, Sentosa, or Tuas. For venues without elevator access where stair climbing is required, an additional $150.00 (excl. GST) per level applies.

Halal Live Food Station Catering in Singapore

How Our Live Stations Work