Who We Are
Delivering reliable workplace dining solutions
Eatzi Gourmet Food Solutions is the institutional catering division of Eatzi Gourmet Pte Ltd, specialising in large-scale staff cafeterias, on-site kitchen operations and off-site meal solutions for MNC factories, campuses and hospitality partners. Leveraging Eatzi Gourmet’s central kitchen and production infrastructure, and drawing on the culinary heritage, operational experience and menu breadth of our group’s flagship brand, Jack’s Place, we deliver consistent and cost-effective meal programmes designed for operational reliability.
Our end-to-end capabilities span menu planning, marketing events, procurement and daily operations, with strong emphasis on workplace food safety and hygiene compliance. We work in close partnership with our clients to provide safe, delicious and culturally diverse meals at scale, supporting workforce wellbeing in demanding, high-traffic environments.
Our Services
Eatzi Gourmet Food Solutions specialises in large-scale staff cafeterias,
kitchen operations and meal solutions for demanding, high-traffic environments.
Off-Premise
Kitchen
Meals are centrally prepared in an off-site production kitchen and delivered daily. This model ensures consistency, efficiency, and cost control while maintaining quality and food safety standards.
On-Premise
Kitchen
Meals are prepared fresh daily in a fully equipped on-site kitchen, enabling flexible menus, consistent quality, and a more tailored dining experience.
Hybrid Kitchen
Model
Meals are supported by both central production and on-site finishing. This approach combines the efficiency of off-site preparation with the flexibility of on-site customisation, ensuring consistency while allowing for tailored offerings.
How We Deliver Better, Every Day
Eatzi Gourmet Food Solutions brings together quality food, experienced culinary teams,
and efficient operations to support modern staff cafeterias.
End-to-End
Operational Support
Our end-to-end capabilities span menu planning, marketing events and procurement to daily operations. We also provide full-spectrum HQ support, including HR, marketing, finance, logistics and culinary support.
Integrated Central
Kitchen and Catering
Central kitchen drives consistent, large-scale production and supports business continuity. Backed by in-house catering and bakery teams for events, VIP requirements, and daily supply.
Certified Food Safety
and Compliance
We are fully certified to the highest professional standards, with bizSAFE, ISO and Halal certificates. Food safety and hygiene compliance are woven into everything we do.
Established Brand & Operational Experience
Supported by a strong culinary and operational foundation. Experience across multiple sectors ensures alignment with diverse workforce needs and preferences.
Strong
Retail DNA
Menu planning is guided by retail insights and consumption patterns. Seasonal and themed rotations are implemented to maintain relevance and engagement.
Proven Track Record Since 1993
Over 30 years of catering experience in managing high-volume environments. Consistent delivery standards maintained across varying operational demands.
Tech-Enabled Operations
From customer insights and demand forecasting to workforce optimisation and automated engagement, our tech stack drives efficiency, consistency and data-led decision making across all touchpoints.
Dedicated Account Management
Each account is assigned a Key Account Manager as a single point of contact. Ensures clear communication, structured updates, and timely issue resolution.
Contact Us
✉ foodsolutions@eatzigourmet.com.sg
📞 WhatsApp: +65 9114 5483
Eatzi Gourmet Food Solutions
123 Defu Lane 10, Jack’s Place Building
Singapore 539232